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​At Ama, food can be medicine,
and gathering in community
is part of the healing.​
View the full Menu & Pricing Here.​
Pane • Bread
Farinata (GF) (VG) (DF)
Traditional Crispy-Edged Ligurian Chickpea Pancake baked with Ligurian Extra Virgin Olive Oil
Focaccia di Formaggio (V)
Very Thin Layered Focaccia from Liguria with Imported Crescenza Cheese
Fügassa (VG) (DF)
Genovese Focaccia made with Vera Sea Salt Salamoia & Ligurian Extra Virgin Olive Oil. Three flavors made daily, available until sold out. Classico • Cippolla • Pizzata
Ancient Grain Sourdough Crostini (AGF)
Housemade Sourdough made with Einkorn & Spelt Flour. Your Choice of:
• Johanna’s Liver Paté!
• A2 Cultured Butter, Italian Anchovy & Semi-Secchi Tomatoes
• Italian Sardines, Spicy Peperoncini & Lemon Zest (DF)
• Housemade A2 Ricotta Montata (V)
• Ligurian Taggiasche Olive Tapenade (VG)
Fritti • shallow-fried bites
Gnocco Fritto
A Traditional Dough from the Emilia-Romagna, topped with 24-Month Prosciutto San Daniele
Mondeghili Polpette
Lightly-Fried Meatballs from the City of Milano. Made with Pasture-Raised Beef, Pork & Mortadella (Contains Pistachio)
Fior di Zucca (GF) (V)
Zucchini Blossoms Fried in a Chickpea & Herb Batter. Served with a Housemade A2 Ricotta & Basil Pesto Sauce (Contains Pine Nut)
Fritto Misto (DF)
A medley of seafood, lightly dusted in Sicilian Semola Rimacinata from Molini del Ponte and fried to order. Finished with Vera Sea Salt and Lemon
Antipasti • Appetizer
Prosciutto Melone (DF) (GF)
Thinly sliced 24-month Prosciutto San Daniele with Thinly Sliced Local Organic Cantaloupe. For the Perfect Salty-Sweet Summer Bite.
Vitello Tonnato (GF) (DF)
Veal! Tuna? We promise we're not crazy! A Classic Piemontese Dish of Thinly Sliced Milk-Fed Veal, Pantelleria Capers & Caper Leaves and a Classic Sauce made with Omega-3-rich Lummi Island Wild- caught Albacore Tuna
Carpaccio (GF) (ADF)
Local, Pasture-Raised, 100% Grass-Fed & Grass-Finished Beef Carpaccio with a Mixed Green Sauce, Arugula & 24-month Parmigiano Reggiano
Tartare di Salmone (GF) (DF)
Lummi Island Wild-Caught Baker Salmon with Sun-dried Tomato, Taggiasche Olive, Basil & Lemon Zest served over Marinated Eggplant Sott’Olio. Served with Chickpea Farinata Chips
Insalata • Salad
Insalata Verde (AVG) (DF) (GF)
Brimming with Organic Seasonal Lettuces, Radishes & Cucumbers with Lark Ellen Farm Styrian Pumpkin Seeds & our Signature Herbaceous Dressing (Contains Anchovy)
Finocchio (V) (AVG) (GF)
Shaved Organic Fennel, Lemon & Ligurian Extra Virgin Olive Oil with Shaved Pecorino Fiore Sardo DOP Sheep’s Milk Cheese & Fresh Black Pepper
Barbabietole (V) (AVG) (ADF)(GF)
Roasted Organic Badger Flame Beets marinated in Condimento Bianco. Served with Housemade A2 Ricotta Montata, Fresh Orange Supremes, Sprouted Lark Ellen Farm Walnuts & Tarragon
Primi • Pasta
Spaghetti al Pomodoro (V) (AVG) (AGF*)
Monograno Felicetti Organic Ancient-Grain Kamut Pasta with Organic Local Summer Tomato & DOP Gustarosso San Marzano Sauce & Fresh Tigullio Basil
Borage Lasagna con Ragù alla Bolognese
If you like the crispy edge to the lasagna, this one's for you! Layers of Green Pasta Sheets Infused with Borage Greens with a Traditional Emilia-Romagna Beef & Pork Ragù & 24-month Parmigiano Reggiano. Made Fresh Daily, Baked to Order.
Raviolini al Tocco
Ravioli filled with Braised Pasture-Raised Beef & Borage, Served in a Meat & Porcini Jus
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Trofie di Castagne al Pesto (V) (AGF*)
Ligurian Hand-Rolled Pasta made with Wild Chestnut Flour in a Traditional Tigullio Basil & Italian Pine Nut Pesto
Pici con Ragù di Cinghiale (AGF*)
Hand-Rolled Ancient Grain Sourdough Tuscan Pici Pasta with a Slow-Braised Wild Boar Ragù
Schlutzkrapfen (V)
Delicate Half-Moon Rye Ravioli from Alto Adige filled with Spinach, Nutmeg & Housemade A2 Ricotta Cheese topped with Brown Butter, 24-month Parmigiano Reggiano & Chives
Paccheri con Sugo di Mare (AGF*)
Monograno Felicetti Organic Ancient Durum Wheat Paccheri Pasta with Clams, Mussels, Shrimp & Calamari in a Sungold Tomato Sauce. Served with Sardinian Bottarga & a Hint of Spicy Extra Virgin Olive Oil
Pasta Fagioli (VG) (DF) (AGF*)
Hearty Italian Stew made with Organic Borlotti Beans from Poggio Aquilone and Monograno Felicetti Farro Ditalini Pasta
Secondi • ENTREÈ
BiSTECCA (GF)
Ask About Today’s Cut of Pasture-Raised, 100% Grass-Fed & Grass-Finished Steak. Served with a Piemontese Salsa Verde & Summer Peppers in a Sweet-and-Sour Agrodolce Sauce
Vitello alla Milanese (GF) (DF)
Thinly-Pounded Breaded Milk-Fed Veal, Cooked in Organic Clarified Butter and Extra Virgin Olive Oil, Served with Arugula, Tomatoes & Fresh Lemon
parmigiana di melanzane (V) (GF)
While not Traditionally Northern Italian, this is our Celebration of Summer at its Best! Peak-season Eggplant (not breaded), layered with a Sungold Tomato Sauce, 24-month Parmigiano Reggiano, Buffalo Mozzarella and our Tigullio Basil.
Pesce (GF) (DF)
Seatopia Branzino with Piedmontese Riso Nero, Roasted Vegetables & a Seasonal Allium Salsa Verde. From Nutrient-Rich estuaries near Cadiz, Spain using Regenerative Aquaculture Practices
Pollo Arrosto al Forno (GF) (DF)
Crispy-Skinned Half-Chicken from Lancaster Farm Fresh Cooperative. Local, Organic & Pasture-Raised! Served with Summer Zucchini sautéed in Ligurian Extra Virgin Olive Oil, Fresh Marjoram, Garlic & White Wine
Coniglio (aGF) (DF)
Braised Free-Range Local Rabbit with a Summer Tomato, Fennel, Onion & Ligurian Riviera Olives Sauce. Served with Fresh Chervil & Housemade Ancient Grain Sourdough Per Fare La Scarpetta!
Patate al Forno (VG) (GF)
Fluffy & Crispy Roasted Organic Potatoes with Rosemary, Garlic & Extra Virgin Olive Oil
Funghi in Agrodolce (GF) (VG) (DF)
Beautiful Mushrooms from our friends at Moon Valley Farm prepared in a Sweet and Sour Sauce made with Seasonal Alliums
Sauerkraut (GF) (VG) (DF)
Side of Housemade Organic Sauerkraut fermented with Juniper & Caraway
Erbe in Padella (VG) (GF)
Medley of Seasonal Organic Leafy Greens Sautéed with Spicy Italian Peperoncini & Lemon Zest