Ama means love. 

 

It is also the heart of the poem on the big orange door when you walk into Ama: ama e fa ciò che vuoi. It serves as a reminder that when love is the root, only goodness can grow. 

 

When actions rise from love, they naturally become care. Care for ourselves. Care for one another. Care for the land. Care for the future.

 

January at Ama was an invitation to return to balance through Food as Medicine. #FebruaryatAma is an invitation to return to connection through Food as Love.

 

Restaurants have always been more than places to eat. They are gathering spaces. Living rooms. Meeting grounds. Places where stories are shared, relationships are formed, and strangers become community. Long before wellness became a category, people understood that health was shaped not only by what we consume, but by how we live, how we relate, and whether we feel held, seen, and nourished.

 

This menu is guided by Dr. William Li, New York Times bestselling author of Eat to Beat Disease and Eat to Beat Your Diet, alongside Chef Johanna Hellrigl’s training in Integrative Nutrition and Micah Wilder’s background in herbalism and functional beverage design. Together, we look at the growing body of science around how specific foods support circulation, nervous system regulation, and gut-brain communication, and what that means for how we experience warmth, comfort, and connection.

 

Because love is not abstract. It is physiological. It moves blood. It softens tissue. It calms the nervous system. It expands our capacity to receive and to give.

 

We are living in a moment where fear is loud. Where separation is easy. Where the temptation to harden is constant. This menu is an invitation to soften. To gather. To choose warmth over withdrawal. To return to love through the simple act of sharing a meal.

 

At Ama, food can be medicine,  

and gathering in community

 is part of the healing.

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View the full February Dinner Menu with Descriptions from

Dr. William Li & Pricing Here.

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View our Add-ons for Lunch Here.