AMA Restaurant Dinner Menu | Best Eateries in DC Navy Yard

At Ama, food can be medicine,

and gathering in community

is part of the healing.

View the full Menu & Pricing Here.

View our Add-ons for Lunch Here.

Pane • Bread

Farinata (GF) (VG) (DF)

Traditional Crispy-Edged Ligurian Chickpea Pancake baked with Ligurian Extra Virgin Olive Oil

Focaccia di Formaggio (V)

Very Thin Layered Focaccia from Liguria with Imported Crescenza Cheese

Fügassa (VG) (DF)

Genovese Focaccia made with Ligurian Extra Virgin Olive Oil. Three flavors made daily, available until sold out.
Classico • Cippolla • Pizzata

Ancient Grain Sourdough Crostini (AGF)

• Johanna’s Liver Paté!
• A2 Cultured Butter, Italian Anchovy & Semi-Secchi Tomatoes
• Italian Sardines, Spicy Peperoncini & Lemon Zest (DF)
• Housemade A2 Ricotta Montata (V)
• Ligurian Taggiasche Olive Tapenade (VG)

Stuzzichini • little bites

Gnocco Fritto

Traditional Pillow-Like Dough from the Emilia-Romagna, topped with 24-Month Prosciutto San Daniele

Mondeghili Polpette

Milanese-Style Meatballs of Pasture-Raised Beef, Pork & Mortadella (Contains Pistachio)

Fior di Zucca (GF) (V)

Lightly Fried Zucchini Blossoms with a Housemade A2 Ricotta & Basil Pesto Sauce (Contains Pine Nut)

Rösti (GF)

Shredded Organic Potato Bites with Fresh Quark, Chives & Lummi Island Wild-Caught Salmon Roe

Antipasti • Appetizer

Knödel mit Krautsalat

Ask about our Seasonal Tyrolean Sourdough Dumplings served with Caraway Seed & Fresh Cabbage Slaw Make it a Soup with Broth Instead!

Fritto Misto (DF)

A medley of seafood, lightly dusted in Sicilian Semola Rimacinata from Molini del Ponte and fried to order. Finished with Vera Sea Salt and Lemon

Vitello Tonnato (GF) (DF)

Piemontese Dish of Thinly Sliced Milk-Fed Veal, Pantelleria Capers & Caper Leaves and a Classic Sauce made with Omega-3 Rich Lummi Island Wild- Caught Albacore Tuna

Carpaccio (GF) (ADF)

Local, Pasture-Raised, 100% Grass-Fed & Grass-Finished Beef Carpaccio with a Mixed Green Sauce, Arugula & 24 Month Parmigiano Reggiano

Tartare di Salmone (GF) (DF)

Lummi Island Wild- Caught Baker Salmon Tartare with Sun-dried Tomato, Taggiasche Olive, Basil & Lemon Zest served over Marinated Eggplant Sott’Olio. Served with Chickpea Farinata Chips

Insalata • Salad

Insalata Verde (AVG) (DF) (GF)

Brimming with Organic Seasonal Lettuces, Radishes & Cucumbers with Lark Ellen Farm Styrian Pumpkin Seeds & our Signature Herbaceous Dressing (Contains Anchovy)

Finocchio (V) (AVG) (GF)

Shaved Organic Fennel, Lemon & Ligurian Extra Virgin Olive Oil with Shaved Pecorino Fiore Sardo DOP Sheep’s Milk Cheese & Fresh Black Pepper

Barbabietole (V) (AVG) (ADF)(GF)

Roasted Organic Beets in Condimento Bianco with Fresh Orange, Housemade A2 Ricotta Montata, Sprouted Lark Ellen Farm Walnuts & Tarragon

Primi • Pasta

Spaghetti al Pomodoro (V) (AVG) (AGF*)

Monograno Felicetti Organic Ancient-Grain Kamut Pasta with D.O.P. Gustarosso San Marzano Tomato Sauce & Fresh Basil

Borage Lasagna con Ragù alla Bolognese

If you like the crispy edge to the lasagna, this one's for you! Layers of Green Pasta Sheets Infused with Borage Greens with a Traditional Emilia-Romagna Beef & Pork Ragù & 24 Month Parmigiano Reggiano. Made Fresh Daily, Baked to Order.

Raviolini al Tocco

Ravioli filled with Braised Pasture-Raised Beef & Borage, Served in a Meat & Porcini Jus

Trofie di Castagne al Pesto (V) (AGF*)

Ligurian Hand-Rolled Pasta made with Wild Chestnut Flour in a Traditional Basil & Italian Pine Nut Pesto

Pici con Ragù di Cinghiale (AGF*)

Hand-Rolled Ancient Grain Sourdough Pici Pasta with a Wild Boar Ragù

Schlutzkrapfen (V)

Delicate Half-Moon Rye Ravioli from Alto Adige filled with Spinach & Housemade A2 Ricotta Cheese topped with Brown Butter, 24 Month Parmigiano Reggiano & Chives

Paccheri con Sugo di Mare (AGF*)

Monograno Felicetti Organic Ancient Durum Wheat Paccheri Pasta with Clams, Mussels, Shrimp & Calamari in a Yellow Pomodorini del Piennolo DOP Sauce, Served with Sardinian Bottarga & a Hint of Spicy Extra Virgin Olive Oil

Pasta Fagioli (VG) (DF) (AGF*)

Hearty Italian Stew made with Organic Borlotti Beans from Poggio Aquilone and Monograno Fellicetti Farro Ditalini Pasta

Secondi • ENTREÈ

BiSTECCA (GF)

Ask about today’s cut of our Local Pasture-Raised 100% Grass-fed Steak with a Parsnip & A2 Kefir Purée, topped with a Salsa Bruna Brown Sauce & Fresh Chives

Vitello alla Milanese (GF) (DF)

Thinly-Pounded Breaded Milk-Fed Veal, Cooked in Organic Clarified Butter. Served with Arugula dressed with Ligurian Extra Virgin Olive Oil & Lemon

Agnello (GF) (DF)

Grass-Fed Lamb Chops with White Wine, Garlic & Fresh Mentuccia, served with Prized Italian Paestum Artichokes, Fava Beans & Green Asparagus

Pesce (GF) (DF)

Seatopia Branzino with Braised Escarole, Piedmontese Riso Nero & a Garlic Scape Salsa Verde. From Nutrient-Rich estuaries near Cadiz, Spain using Regenerative Aquaculture Practices

Pollo Arrosto al Forno (GF) (DF)

low-Roasted Half-Chicken from Lancaster Farm Fresh Cooperative—Local, Organic & Pasture-Raised. Served with Zucchini sautéed in Ligurian Extra Virgin Olive Oil, Fresh Marjoram, Garlic & White Wine

Coniglio (aGF) (DF)

Braised Free-Range Local Rabbit Stew with Fennel, Onion, Tomato & Ligurian Riviera Olives, Served with Fresh Chervil & Housemade Ancient Grain Sourdough Per Fare La Scarpetta!

Patate al Forno (VG) (GF)

Fluffy & Crispy Roasted Organic Potatoes with Rosemary, Garlic & Extra Virgin Olive Oil

Funghi in Agrodolce (GF) (VG) (DF)

Medley of Seasonal Mushrooms Prepared in a Sweet and Sour Garlic Scape Top Sauce

Sauerkraut (GF) (VG) (DF)

Side of Housemade Organic Sauerkraut seasoned with Juniper, Caraway and Vera Sea Salt

Erbe in Padella (VG) (GF)

Medley of Seasonal Organic Leafy Greens Sautéed with Spicy Italian Peperoncini & Lemon Zest

Pane • Bread

Farinata (GF) (VG) (DF)

Traditional Crispy-Edged Ligurian Chickpea Pancake baked with Ligurian Extra Virgin Olive Oil

Focaccia di Formaggio (V)

Very Thin Layered Focaccia from Liguria with Imported Crescenza Cheese

Fügassa (VG) (DF)

Genovese Focaccia made with Ligurian Extra Virgin Olive Oil. Three flavors made daily, available until sold out.
Classico • Cippolla • Pizzata

Ancient Grain Sourdough Crostini (AGF)

• Johanna’s Liver Paté!
• A2 Cultured Butter, Italian Anchovy & Semi-Secchi Tomatoes
• Italian Sardines, Spicy Peperoncini & Lemon Zest (DF)
• Housemade A2 Ricotta Montata (V)
• Ligurian Taggiasche Olive Tapenade (VG)

Stuzzichini • little bites

Gnocco Fritto

Traditional Pillow-Like Dough from the Emilia-Romagna, topped with 24-Month Prosciutto San Daniele

Mondeghili Polpette

Milanese-Style Meatballs of Pasture-Raised Beef, Pork & Mortadella (Contains Pistachio)

Fior di Zucca (GF) (V)

Lightly Fried Zucchini Blossoms with a Housemade A2 Ricotta & Basil Pesto Sauce (Contains Pine Nut)

Rösti (GF)

Shredded Organic Potato Bites with Fresh Quark, Chives & Lummi Island Wild-Caught Salmon Roe

Antipasti • Appetizer

Knödel mit Krautsalat

Fritto Misto (DF)

Vitello Tonnato (GF) (DF)

Carpaccio (GF) (ADF)

Tartare di Salmone (GF) (DF)

Insalata • Salad

Primi • Pasta

Secondi • ENTREÈ

Patate al Forno (VG) (GF)

Funghi in Agrodolce (GF) (VG) (DF)

Sauerkraut (GF) (VG) (DF)

Erbe in Padella (VG) (GF)

contorni • vegetable sides

Menu Changes Frequently with seasonality & Farmer availability

Address

Phone

email

Follow Us

Pane • Bread

Farinata (GF) (VG) (DF)

Traditional Crispy-Edged Ligurian Chickpea Pancake baked with Ligurian Extra Virgin Olive Oil

Focaccia di Formaggio (V)

Very Thin Layered Focaccia from Liguria with Imported Crescenza Cheese

Fügassa (VG) (DF)

Genovese Focaccia made with Ligurian Extra Virgin Olive Oil. Three flavors made daily, available until sold out. Classico • Cippolla • Pizzata

Ancient Grain Sourdough Crostini (AGF)

• Johanna’s Liver Paté! • A2 Cultured Butter, Italian Anchovy & Semi-Secchi Tomatoes • Italian Sardines, Spicy Peperoncini & Lemon Zest (DF) • Housemade A2 Ricotta Montata (V) • Ligurian Taggiasche Olive Tapenade (VG)

Stuzzichini • little bites

Gnocco Fritto

Traditional Pillow-Like Dough from the Emilia-Romagna, topped with 24-Month Prosciutto San Daniele

Mondeghili Polpette

Milanese-Style Meatballs of Pasture-Raised Beef, Pork & Mortadella (Contains Pistachio)

Fior di Zucca (GF) (V)

Lightly Fried Zucchini Blossoms with a Housemade A2 Ricotta & Basil Pesto Sauce (Contains Pine Nut)

Rösti (GF)

Shredded Organic Potato Bites with Fresh Quark, Chives & Lummi Island Wild-Caught Salmon Roe

Antipasti • Appetizer

Knödel mit Krautsalat

Fritto Misto (DF)

Vitello Tonnato (GF) (DF)

Carpaccio (GF) (ADF)

Tartare di Salmone (GF) (DF)

Insalata • Salad

Primi • Pasta

Secondi • ENTREÈ

Patate al Forno (VG) (GF)

Funghi in Agrodolce (GF) (VG) (DF)

Sauerkraut (GF) (VG) (DF)

Erbe in Padella (VG) (GF)

contorni • vegetable sides

*Menu Changes Frequently with seasonality & Farmer availability*

Address

Phone

email

Follow Us

Genovese Focaccia made with Ligurian Extra Virgin Olive Oil. Three flavors made daily, available until sold out.
Classico • Cippolla • Pizzata

• Johanna’s Liver Paté!
• A2 Cultured Butter, Italian Anchovy & Semi-Secchi Tomatoes
• Italian Sardines, Spicy Peperoncini & Lemon Zest (DF)
• Housemade A2 Ricotta Montata (V)
• Ligurian Taggiasche Olive Tapenade (VG)

Menu Changes Frequently with seasonality & Farmer availability