Focaccia
Farinata
Savory Chickpea Pancake Baked with Ligurian Extra Virgin Olive Oil
Focaccia di Formaggio
Very Thin Layered Focaccia with Crescenza Cheese
Fügassa
Genovese Focaccia Made with Ligurian Extra Virgin Olive Oil
Stuzzichini
Affetati & Formaggio
Your choice of a selection of our authentic cured meats & cheeses
Crostini
Ask About Our Seasonal Selection
Polpette Mondeghili
Pasture-Raised Beef & Pork Meatballs with Mortadella, Served Milanese-Style
Fritto Misto
Lightly Fried Medley of Anchovies, Prawns & Calamari with a Lemon to Squeeze
Antipasti
Knödel mit Krautsalat
Tyrolean Speck & Nettle Dumplings with a Refreshing Cabbage Salad
Tartare di Salmone
Lummi Island Wild Salmon Tartare with Sun-Dried Tomato, Olive Crumble, Marinated Eggplant & Farinata Chips
Carpaccio
Pasture-Raised Beef Carpaccio with a Mixed Green Sauce, Arugula & Parmigiano Reggiano
Vitello Tonnato
Piedmontese Dish of Thinly Sliced Milk-Fed Veal, Pantelleria Capers & a Classic Sauce made with Omega-3 Rich Wild Albacore Tuna
Verdure
Insalata Verde
Brimming with Fresh Greens, Radishes, Cucumbers, Styrian Pumpkin Seeds & our Signature Dressing
Barbabietole
Roasted Beets in Balsamic with Fresh Robiola Cheese, Sprouted Walnuts & Tarragon
Patate al Forno
Fluffy & Crispy Roasted Potatoes with Rosemary, Garlic & Extra Virgin Olive Oil
Finocchio
Shaved Fennel, Lemon & Black Pepper Salad with Shaved Pecorino Sardo Cheese
Carciofo al MatTone
Organic Artichoke 'under a brick' with Nepitella, Fresh Lemon & Extra Virgin Olive Oil
Spigarello
Heirloom Leafy Greens Sautèed with Italian Peperoncini & Lemon Zest
Primi
Spaghetti al Pomodoro
Monograno Felicetti Kamut Flour Pasta with D.O.P. San Marzano Tomato & Basil Sauce
Lasagnetta
Fresh Pasta with Wild Mushroom, Fowl & Marsala Ragu, Mushroom Bechamel & Parmigiano Reggiano
Raviolini al Tocco
Ravioli filled with Braised Pasture-Raised Beef & Escarole, Served in a Meat Jus
Trofie con Pesto Genovese
Hand-Rolled Chestnut Flour Trofie with Tigullio Basil Pesto, Served Traditionally with Green Beans & Potato
Picagge Verdi
Foraged Local Ramp & Greens Ribbon Pasta Delicately Tossed with Ramp Infused A2 Butter & Parmigiano Reggiano
Pansotti Con Sugo
Di Noci
Very Authentic Ligurian Ravioli filled with 'Preboggion' (Wild Foraged Greens) & Ricotta with a Traditional Walnut Sauce
Secondi
Coniglio
Braised Free-Range Rabbit Stew with Fennel, Tomato & Ligurian Riviera Olives, Served with Housemade Sourdough ‘Per Fare La Scarpetta’
Bistecca
Let Us Tell You About Our Steak Options for the Evening that are always Regenerative Pasture-Raised, Grass Fed & Grass Finished
Vitello alla Milanese
Thinly Pounded Breaded Milk-Fed Veal & Served with Arugula and Lemon for a Fresh Squeeze
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Pesce
Wild Alaskan Sablefish with Braised Local Escarole & a Leek Salsa Verde
Pollo Arrosto al Forno
Pasture-Raised Organic Half-Chicken Roasted with Hints of Fresh Marjoram, Served with Insalata Verde