.png)
Ama Brunch - Healthy, Homemade Italian Favorites
Brunch is served on Saturday & Sunday from 11:30 AM-3PM.
We are incredibly excited to offer you an exquisite Brunch, featuring some of Northern Italian Favorites, Proper Bellinis & Good Vibes.
Don't worry, our Caffè is still open everyday for the Ama daytime experience you have grown to love! Walk up to the Bacone or Sit at the Bar Anytime.
View our full Brunch Menu Here
Focaccia
Farinata
Savory Chickpea Pancake Baked with Ligurian Extra Virgin Olive Oil
Focaccia di Formaggio
Very Thin Layered Focaccia with Crescenza Cheese
Fügassa
Genovese Focaccia Made with Ligurian Extra Virgin Olive Oil
•Classico • Cipolla • Pizzata
Verdure
Insalata Verde
Brimming with Fresh Greens, Radishes, Cucumbers, Styrian Pumpkin Seeds & our Signature Dressing
Barbabietole
Roasted Beets in Balsamic with Fresh Robiola Cheese, Sprouted Walnuts & Tarragon
Finocchio
Shaved Fennel, Lemon & Black Pepper Salad with Shaved
Pecorino Sardo
Protein Add on
Pasture Raised Lancaster Farm Coop Organic Chicken
Wild Caught Lummi Island Baker Salmon
Grass Fed Grass Finished Steak
Stuzzichini
Affettati & Formaggio
An Ode to Chef Andreas Hellrigl’s Famous Herb
& Extra Virgin Olive Oil Breadsticks Served with
Your Choice of Rotating
Affettati or Formaggio
Crostini
Ask about our Seasonal Selection
Primi
Speck Carbonara
Northern Italian-style Carbonara
with Smoked Speck and Egg
Spaghetti al Pomodoro (V)(AGF)
Monograno Felicetti Kamut Flour Pasta with D.O.P . San Marzano Tomato & Basil Sauce
Trenette con Pesto Genovese (V)(AGF)
Trenette with Tigullio Basil &
Pine Nut Pesto
Raviolini al Tocco
Ravioli filled with Braised Pasture-Raised Beef & Escarole
focaccia farcito
Can Also be served on
Ancient Grain Sourdough or
Buckwheat Bread
Buffalo
Mozzarella (V)
Sun-dried Tomatoes & Fresh
Basil on Classic Focaccia
Prosciutto Cotto
Crucolo Cheese on Onion
Focaccia
Mortadella
Stracchino Cheese & Pesto
Genovese on Classic Focaccia
Prosciutto San
Daniele
24 Month Parmigiano
Reggiano & Arugula on
Classic Focaccia
Sbriciolona
Crumbly Salami, Alta Badia
Cheese & Sun Dried Tomatoes
on Onion Focaccia
Secondi
Pesce
Seatopia Branzino with Braised Local Escarole & a Leek Salsa Verde. From Nutrient-Rich Estuaries near Cádiz, Spain using Regenerative Aquaculture Practices
Bistecca
Local Pasture-Raised 100% Grass-Fed Steak with Parsnip Puree, a Salsa Bruna Brown Sauce & Fresh Chives
Vitello alla Milanese
Thinly Pounded Breaded Milk-Fed Veal & Served with Arugula and Lemon for a Fresh Squeeze
contorni
Minestrone
Healthy Organic Alkaline
Vegetable Soup
Sauerkraut
with Caraway & Juniper
Frittata
Swiss Chard, Onion &
Cornetti
Parfait
Housemade A2 Yogurt,
Buckwheat Muesli Granola
& Fresh Berries
Uova in Tegame
Pasture-Raised Eggs Cooked Sunny
Side Up in Extra Virgin Olive Oil
Rösti
Tyrolean Shredded Potato Pancake
Dolci
Cornetti
Vuoto, Crema or Albicocca
Torte del Giorno
Ask about our Daily Selection
Cantucci
Spelt & Sprouted Almond Biscotti
TIRAMISU
Sucanat Mascarpone & Buckwheat Savoiardi Dipped in Caffè Vergnano with Cacao Powder
Gelato
Pistacchio
Crema
Gianduja
Ask About Our Seasonal Sorbetto
Kaisershmarrn
Tyrolean Shredded Pancakes with Cranberry Maple Syrup