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Ama Brunch - Healthy, Homemade Italian Favorites

Brunch is served on Saturday & Sunday from 11:30 AM-3PM.

We are incredibly excited to offer you an exquisite Brunch, featuring some of Northern Italian Favorites, Proper Bellinis & Good Vibes.

Don't worry, our Caffè is still open everyday for the Ama daytime experience you have grown to love! Walk up to the Bacone or Sit at the Bar Anytime.

View our full Brunch Menu Here

Focaccia

Farinata

Savory Chickpea Pancake Baked with Ligurian Extra Virgin Olive Oil

Focaccia di Formaggio

Very Thin Layered Focaccia with Crescenza Cheese

Fügassa

Genovese Focaccia Made with Ligurian Extra Virgin Olive Oil

•Classico • Cipolla • Pizzata

Verdure

Insalata Verde

Brimming with Fresh Greens, Radishes, Cucumbers, Styrian Pumpkin Seeds & our Signature Dressing

Barbabietole

Roasted Beets in Balsamic with Fresh Robiola Cheese, Sprouted Walnuts & Tarragon

Finocchio (GF) (V) $15

Shaved Fennel, Lemon & Black Pepper Salad with Shaved

Pecorino Sardo

Protein Add on

Pasture Raised Lancaster Farm Coop Organic Chicken

Wild Caught Lummi Island Baker Salmon

Grass Fed Grass Finished Steak

Stuzzichini

Affettati & Formaggio

An Ode to Chef Andreas Hellrigl’s Famous Herb

& Extra Virgin Olive Oil Breadsticks Served with

Your Choice of Rotating

Affettati or Formaggio

Crostini

Ask about our Seasonal Selection

Primi

Speck Carbonara

Northern Italian-style Carbonara

with Smoked Speck and Egg

Spaghetti al Pomodoro (V)(AGF)

Monograno Felicetti Kamut Flour Pasta with D.O.P . San Marzano Tomato & Basil Sauce

Trenette con Pesto Genovese (V)(AGF)

Trenette with Tigullio Basil Pesto, Served Traditionally with Green Beans & Potato

Raviolini al Tocco

Ravioli filled with Braised Pasture-Raised Beef & Escarole

focaccia farcito

Can Also be served on

Ancient Grain Sourdough or

Buckwheat Bread

Buffalo
Mozzarella (V)

Semi Secchi Tomatoes & Fresh

Basil on Classic Focaccia

Prosciutto Cotto

Crucolo Cheese on Onion

Focaccia

Mortadella

Stracchino Cheese & Pesto

Genovese on Classic Focaccia

Prosciutto San
Daniele

24 Month Parmigiano

Reggiano & Arugula on

Classic Focaccia

Sbriciolona

Crumbly Salami, Alta Badia

Cheese & Sun Dried Tomatoes

on Onion Focaccia

Secondi

Pesce

Seatopia Branzino with Braised Local Escarole & a Leek Salsa Verde. From Nutrient-Rich Estuaries near Cádiz, Spain using Regenerative Aquaculture Practices

Bistecca Con Peperoni
All'Accugia

Grass-Fed & Finished Steak with Seasonal Italian Red Peppers & Piedmontese Salsa Verde

Vitello alla Milanese

Thinly Pounded Breaded Milk-Fed Veal & Served with Arugula and Lemon for a Fresh Squeeze

contorni

Minestrone

Healthy Organic Alkaline

Vegetable Soup

Sauerkraut

with Caraway & Juniper

Frittata

Swiss Chard, Onion &

Cornetti

Parfait

Housemade A2 Yogurt,

Buckwheat Muesli Granola

& Fresh Berries

Uova in Tegame

Pasture-Raised Eggs Cooked Sunny

Side Up in Extra Virgin Olive Oil

Penne Lisce

Tyrolean Shredded Potato Pancake

Dolci

Cornetti

Vuoto, Crema or Albicocca

Torte del Giorno

Ask about our Daily Selection

Cantucci

Spelt & Sprouted Almond Biscotti

TIRAMISU

Sucanat Mascarpone & Buckwheat Savoiardi Dipped in Caffè Vergnano with Cacao Powder

Gelato

Pistacchio

Crema

Gianduja

Ask About Our Seasonal Sorbetto

Ama Brunch - Healthy, Homemade Italian Favorites

Focaccia

Verdure

Stuzzichini

Primi

focaccia farcito

Secondi

contorni

Dolci

Menu Changes Frequently with seasonality & Farmer availability

Address

Phone

email

Follow Us

Ama Brunch - Healthy, Homemade Italian Favorites

Focaccia

Verdure

Stuzzichini

Primi

focaccia farcito

Secondi

contorni

Dolci

*Menu Changes Frequently with seasonality & Farmer availability*

Address

Phone

email

Follow Us

Menu Changes Frequently with seasonality & Farmer availability