Dinner Menu
FOCACCIA
The Ligurian Way
FARINATA
Savory Chickpea Pancake Baked with Ligurian Extra Virgin Olive Oil
$7
FOCACCIA DI FORMAGGIO
Very Thin Layered Focaccia with Crescenza Cheese
$11
FÜGASSA
Genovese Focaccia Made with Ligurian Extra Virgin Olive Oil
$9
STUZZICHINI
little indulgences
AFFETTATI & FORMAGGIO
Speck 24 Month Prosciutto di San Daniele Mortadella Sbriciolona Salame Prosciutto Cotto Alta Badia 24 Month Parmigiano Reggiano Pecorino Sardo. Crucolo SERVED WITH HERB & EXTRA VIRGIN OLIVE OIL GRISSINI
EACH
$9
ACCIUGHE
Nettuno Italian Anchovies Prepared Two Ways on Ancient Grain Sourdough
$14
POLPETTE MONDEGHILI
Pasture-Raised Beef & Pork Meatballs with Mortadella, Served Milanese-Style
$9
FRITTO MISTO
Lightly Fried Medley of Anchovies, Prawns & Calamari with a Lemon to Squeeze
$15
ANTIPASTI
a place to start
KNÖDELSUPPE
Speck Dumplings in Bone Broth- A Typical Tyrolean Soup to Warm You Up!
$13
KNÖDEL MIT KRAUTSALAT
Porcini, Spinach & Beet Bread Dumpling Trio with a Refreshing Kraut Salad
$15
TARTARE DI SALMONE
Lummi Island Wild Salmon Tartare with Sun-Dried Tomato, Olive Crumble, Marinated Eggplant & Farinata Chips
$22
TARTARE DI MANZO
Pasture-Raised Beef Tartare with a Bozner Sauce, Pickled White Asparagus & Housemade Patatine Chips
$23
VITELLO TONNATO
Piedmontese Dish of Thinly Sliced Milk-Fed Veal, Pantelleria Capers & a Classic Sauce made with Omega-3 Rich Wild Albacore Tuna
$19
VERDURE
eat your vegetables
INSALATA VERDE
Brimming with Fresh Greens, Radishes, Cucumbers, Styrian Pumpkin Seeds & our Signature Dressing
$14
FINOCCHIO
Shaved Fennel, Lemon & Black Pepper Salad with Shaved Pecorino Sardo Cheese
$15
BARBABIETOLE
Roasted Beets in Balsamic with Fresh Robiola Cheese, Sprouted Walnuts & Tarragon
$16
VERDURA DI STAGIONE
Our Seasonal Sautéed Leafy Green
$14
ZUCCA MANTOVANA
Roasted Koginut Squash with Quince Mostarda, Parmigiano, Sage & Crushed Almond Amaretti
$14
PATATE AL FORNO
Fluffy & Crispy Roasted Potatoes with Rosemary, Garlic & Extra Virgin Olive Oil
$12
PRIMI
pasta that loves you back
SPAGHETTI AL POMODORO
Monograno Felicetti Kamut Flour Pasta with D.O.P. San Marzano Tomato & Basil Sauce
$20
TROFIE CON PESTO GENOVESE
Hand-Rolled Chestnut Flour Trofie with Tigullio Basil Pesto, Served Traditionally with Green Beans & Potato
$26
LASAGNETTA
Fresh Pasta with Wild Mushroom, Fowl & Marsala Ragu, Mushroom Bechamel & Parmigiano Reggiano
$32
RAVIOLINI AL TOCCO
Ravioli filled with Braised Pasture-Raised Beef & Escarole, Served in a Meat Jus
$28
SCHLUTZKRAPFEN RAVIOLI
Rye Half-Moon Ravioli filled with Spinach & Fresh Cheese topped with Brown Cultured Butter, Parmigiano Reggiano & Chives
$24
SECONDI
protein rich entrees
CONIGLIO
Braised Free-Range Rabbit Stew with Fennel, Tomato & Ligurian Riviera Olives, Served with Housemade Sourdough 'Per Fare La Scarpetta'
$36
MAIALE FARCITO
Pasture-Raised Pork Tenderloin filled with Leek, Mushroom & Chestnut, Wrapped in Speck & Served with Braised Red Cabbage
$38
BISTECCA
Bone-In Ribeye Steak (Regenerative Pasture-Raised, Grass-Fed & Finished), Basted with Fresh Rosemary & Garlic
MP
PESCE
Wild Salish Sea Halibut Fish with Cannellini Bean Puree & a Leek Salsa Verde
$45
VITELLO ALLA MILANESE
Thinly Pounded Breaded Milk-Fed Veal & Served with Arugula and Lemon for a Fresh Squeeze
$34
POLLO ARROSTO AL FORNO
Pasture-Raised Organic Half-Chicken Roasted with Hints of Fresh Marjoram, Served with Insalata Verde
$33